Liver Kidney Support helps to balance and protect healthy kidney and liver functions.
A blend of natural vitamins, minerals, amino acids and herbs such as Gingko, Milk Thistle, and Thyme support repair and relieve a wide range of symptoms that may cause distress.
Ingredients: L-Arginine, Flax Meal, Ginkgo, Milk Thistle, Thyme, Zeolite, Citrus Bioflavonoid, Echinacea, Fenugreek, Ginger, Himalayan Salt, L-Methionine, L-Tyrosine, Vitamin E, Vitamin B1 (Thiamine), Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Aloe Vera, Liquorice, Vitamin B12.
Ingredient breakdown:
L-Arginine: Necessary to produce protein. It also helps rid the body of the waste product ammonia and stimulates the release of insulin. In addition, l-arginine is used to make nitric oxide; a compound that relaxes the blood vessels and increase blood flow. This is used to improve the transport of nutrition around the body via the blood.
Flax Meal: An excellent source of Omega-3 essential fatty acids, ‘good fats’ that have been shown to have positive effects on the heart. Flax also contains more lignans (plant-oestrogen and antioxidant qualities) than other plant-based foods. Flax Meal is a great source of fibre, both soluble and insoluble.
Gingko: Rich in antioxidant and ant-inflammatory properties, increasing blood flow. Gingko also plays a role in the healthy transmission of neurons in the brain. Helps improve mental function and reduce anxiety
Milk Thistle: A natural treatment for liver conditions such as cirrhosis and jaundice. Milk Thistle has also been used to lower and maintain cholesterol, supporting positive cardiac function.
Thyme: Rich in vitamin A, thyme is used to treat coughs, colds and sore throats as well as improve eyesight. Promotes a healthy respiratory system and prevents cardiovascular problems. It has one of the highest antioxidant levels among herbs and is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of Potassium, Iron, Calcium, Manganese, Magnesium, and Selenium.
Zeolite: Detoxifies and reduces the risk of cancer by removing toxins and gastro-intestinal infections. Zeolite can help strengthen the immune system, lower blood sugar levels and help normalize insulin levels.
Citrus Bioflavonoid: Contains both anti-inflammatory and antioxidant properties.
Echinacea: Used as an antiseptic, an analgesic, to boost the immune system. Echinacea speeds up the healing process and reduces inflammation as well as helping fight infection.
Fenugreek: Aids in healthy digestion and used to relieve upset stomachs and gastritis.
Ginger: Has anti-inflammatory properties, and a powerful natural painkiller. It has long been used as a natural treatment for colds and the flu, as well as traditional remedy for various conditions such as nausea, diarrhoea and colic.
Himalayan Salt: Provides valuable electrolytes and minerals, which when lacking can throw the delicate balance of the body’s systems out of equilibrium.
L-Methionine: Helps with the effects of toxicity as well as helping to prevent the effects of allergens on the body.
L-Tyrosine: An amino acid that naturally prompts the body to produce serotonin, a neurotransmitter.
Vitamin E: Battles against oxidative stress caused by free radicals within the body. Vitamin E possesses anti-inflammatory effects that can combat arthritis, rheumatism, asthma, and other inflammatory disorders.
Vitamin B1: Used to metabolise carbohydrates and participates in the synthesis of the neurotransmitter acetylcholine. It assists in nerve conduction and transmission and producing energy via the metabolising of oxygen.
Vitamin B2: Helps build red blood cells and aids in the repair and maintenance of tissues. Used in the healing of wounds, Vitamin B2 (riboflavin) contains antioxidant properties and is used for metabolising of carbohydrates and protein to produce energy.
Vitamin B3: Improves blood circulation and considerably reduces the risk of heart attack and peripheral vascular disease. It is very effective in increasing mobility, enhancing muscle Strength and reducing muscle and joint fatigue.
Vitamin B5: Benefits positive energy production, cholesterol and triglyceride levels. Vitamin B5 (calcium d-pantothenate) supports adrenal function and production of adrenal hormones.
Vitamin B6: Used in the cellular production of proteins and pyridoxal phosphate. It has been used for the healthy maintenance of muscle, helping to reduce muscle spasms, leg cramps, hand numbness and some neuritis conditions.
Aloe Vera: Contains both antioxidant and antibacterial properties, used to accelerate healing as well as relieve constipation and improve digestion. Commonly used to improve skin condition.
Liquorice: Used to treat sore throats, bronchitis, adrenal insufficiency and viral infections.
Vitamin B12: Helps in the healthy regulation of the nervous system, reducing depression, stress and cerebral atrophy. Also used by the body to maintain a healthy digestive system, protect against heart disease, stroke and high blood pressure.